In the bottom of the feezer was some fruit. 1st was some blood oranges from earlier
Next I made some summer berries jelly jam (another three and a bit jars) with bits of left over fruit like strawberries, blackberries from the field at the back of us, balckcurrents and red currents from the garden and yellow sticker raspberries from the super market. It takes forever to strain the fruit but it's worth it to get rid of the little seeds the will stick in our teeth.
I also made some lemon curd, not from the freezer this time.
You will see some of the jars have celephane tops and that is because I want to enter them into our annual Flower, Arts and Craft show next week. I have a problem with them jars though. The celephane tops were sealing well until they were cold and now the tops are wrinkly. I don't know if the judges take this into concideration but I'm not happy. Is there a solution to it now or advice on how to prevent it happening next time? please.
The left over have been tried and tasted and are delicous. Fingers crossed.
Do you find that after making your own jam and you have to eat shop bought jam that is has so little flavour and is very sweet.